What is it: Rum from Guatemala made from sugar cane honey. Solera aged with the maximum age of rum in the blend being 23 years old (and probably not much of it); average age is estimated at around 8 years old. Sherry and bourbon casks in the blend. This is the previous bottling, not the new curvy one.
Coloured, filtered and 40% abv.
Sugar? Yep, around 20 grams per litre (according to on-line sugar tests), so not too bad actually.
Nose: Sweet, dark fruits, some sherry and some cola syrup/cola bottle confectionery, maybe cherry cola. There is some nice runny honey and milk chocolate too. Deep down there is a smoky element, maybe some cigar box or pipe tobacco and some roasted nuts.
Palate: Sweeeet. Thick and big mouth feel, but very sweet – more than I was expecting given the sugar tests. Brown sugar, oranges…no, marmalade and some banana. There is a distinct taste of Pint Pots/beer bottle sweeties that you used to have as a kid and a bit of cola. Once the sugar coating goes there is actually some depth to this; musty, forest floors/rancio and maybe some aniseed.
Finish: Quite long, more long than medium. Still some sweetness and a bit of banana/orange combo, but there are lots of spicy prickles. Oaky buzz, aniseed, mint, and that tobacco.
Thoughts? I like this. It’s too sweet for me really, however for sitting in the sun with a tumbler of good drink that you don’t have to think about then it’s spot on. This isn’t challenging and I wouldn’t pick it up when I wanted to engage my brain or senses, but for those switch off moments it’s perfectly fine.