Flor De Cana 12

What is it? Molasses based, multi-column distilled rum from Compania Locorera de Nicaragua (CLN), in Nicaragua, and bottled under the Flor De Cana (Cane Flower) rum brand. Molasses comes from local sugar and is produced at the Ingenio San Antonio sugar mill which is part of the same company as CLN and undergoes a 36 hour fermentation. The is the bottling of the “12”, this does not mean 12 years old; in recent years the packaging has changed and where it used to say “12 anos” on the bottle it now just states “12 slow aged”. They also produce a “7”, “18” and “25” – none of which are the age of the number on the bottle. I really don’t like this misleading labelling that is often used in rum, which allows the consumer to believe they are buying a product of a certain age but in fact that are not, they may was well call their line-up “Flor De Cana 1, 2, 3 and 4” for all the difference it makes.

Chill filtered, coloured and bottled at 40% abv.

Sugar? No.

Nose: Quite oaky at first, a good sign – maybe it has actually seen some aging after all! Pecans, walnuts and syrup; think Tracker Bars (nutty snack bar things in the UK). Vanilla, some cinnamon, light brown sugar and Werthers Original sweets. There isn’t much fruit on display here, a little red apple perhaps, that’s been caramelised as if to make a Tart Tatin and a little dried papaya, but other than that it’s really cask smells. With some time I can pick up the faintest floral note, almost of Peonies.

Palate: Medium mouth feel, quite coating actually. We’re in the same place as the nose really, it’s a bit more buttery, cinnamon certainly, vanilla and Allspice. Hints of warm oak, caramels, burnt sugar and pecans again. No floral notes here but a toffee apple sweetness, which again is the only real fruit. Tanic as it moves to the finish.

Finish: Short. Tanic, starting to bitter. Burnt toast with butter and honey on top, some toffee and that’s about it. Hmmm, not the best finish really.

Thoughts? Not bad, but not good either. It’s a very run-of-the-mill rum and all a little pointless. I’m not really sure who this rum is aimed at; your casual drinker will find it too dry and bitter whereas your seasoned rum drinker is unlikely to find it complex or interesting enough and all a bit dull. Maybe it’s aimed at whisky drinkers, who knows. I’ve started going to this bottle when my palate is having an off day, it still tastes ok but I don’t feel guilty about wasting a decent rum when I can’t taste too well.

So, £35……now that seems ok but there are a hell of a lot of better rums out there for that price…. not one I’ll be buying again.

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