Worthy Park Single Estate Reserve

What is it? Jamaican Pure Single Rum, so 100% pot still rum, from Molasses, and produced at the Worthy Park distillery in Jamaica. The rums that go into this blend are aged tropically for between 6 and 10 years before being blended for the final rum, and all of that ageing takes place in first fill ex-bourbon casks (only previously held bourbon, nothing else).

No dunder is used at Worthy Park, the esters are produced during fermentation using a propriety yeast strain and control of time for the fermentation. The marque used for this rum is entirely from the WPL marque, which is a lighter Worthy Park and comes in at 60-119g/laa. For reference, the range of marques for Worthy Park and their ester levels are:

  • WPEL: less than 60g/laa
  • WPL: 60-119g/laa
  • WPM: 120-239g/laa
  • WPH: 240-360g/laa
  • WPE: up to 800g/laa

Coloured, but not chill filtered and bottled at 45% abv.

Sugar? No

Nose: This smells good. Definite and strong Jamaican pot still, but it’s not big, pungent or funky. A Hampden this is not. Key Lime Pie topped with a banana cream, soft vanillas – vanilla Danish pastry maybe, toasty oak, coconut and a little lemon too. The more I nose this I start to get crushed shells, salty rock-pools and a beach on a hot day. Faint notes of marine fuel and oil in the distance and anchovies marinated in very good olive oil. There is a light marzipan/almond note appearing from time to time too.

Palate: Medium mouth feel. Sharp at first with citrus fruits and yellow stone fruit, quite hot with a little ginger root and white pepper. After the initial heat it’s pretty savoury and salty; brine, green olives, salted fish, shellfish in lemon juice and a big breath of sea breeze when stood on a jetty. Mid-palate and as it moves to the finish the sweeter notes appear with some milk chocolate, vanilla custard, Lady Grey tea and bananas.

Finish: Medium to long. Some salty tang still in there but much sweeter than the palate and more funky; ripe bananas, fresh pineapple, lemon curd, maybe a light butterscotch too and a fudge’y note.

Thoughts? Cracking rum. The nose is a beauty but I’m less keen on the finish if I’m being honest, it’s not “bad” at all, I’d just prefer a bit more intensity and less “safeness”, but that’s just my preference here. Again, a fine example of a Jamaican pot still rum, much more approachable than a Hampden or Long Pond and a good foot in the door if you want to head that way in your rum journey. I’m being a bit spoilt with Jamaicans here at Rumtastic Towers at the moment, they’ve all been very good recently!

I picked this up for £45. That may put people off for a NAS (No Age Statement) rum, but you’ve got to bear in mind it’s 6-10 years old and tropically aged. If you are starting to explore more interesting and complex rum at the moment then it’s one I think worth investing in. Personally, I like the style and I’d buy it again.

 

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