As a blogger, I occasionally get asked to post Press Releases for various things, from new rums to festivals. As this blog is a personal blog, purely based on my own opinions and reviews (almost exclusively from rums I buy, swap or get samples from friends), I don’t publish a lot of them. Sometimes though, there are certain festivals (RumFest being one) and certain rums that I feel should be publicised. This is one of those times.
Depaz is a rum brand from Martinique and carries the AOC (appellation d’origine controlee) classification. For those that don’t know, this is a very strict set of rules around production and bottling methods that must be adhered to – the same way that Cognac does and Scotch Whisky, very (very!) basically it; indicates a rum made from sugar cane cultivated in strictly authorised areas on the island, with limited yields and agricultural practices that protect the land and the quality of the crops. 100 per cent sugar cane juice must be used in production, distillation is made through columns or continuous stills, alcohol levels must not be lower than 40% ABV and colouring must be natural from ageing only in oak casks. There are only seven AOC accredited distilleries on Martinique. Just 3 per cent of the world’s rum holds the AOC Agricole Rum mark. It goes on and on to include the brix level (sugar content) of the juice, fermentation times allowed, level of organic volatiles for each grade, minimum maturation periods etc…..
Now we don’t tend to see a lot of Agricole rum in the UK and even less with AOC classification, so the fact that an official UK launch is being done by such a brand is exciting news. Agricole rums are an area that I’ve not had much chance to venture into so far and something that I’m planning to change – if only I could get the bottles I want at the right price! One of the main reasons I’m publishing this is that the regulations in the UK on what can be sold as rum are a farce, and the likes of AOC is a perfect example of the type of thing we need more exposure to. As a consumer, knowing how my rum is made and to what standards would give me far more confidence in my purchases.
For transparency purposes, I’ve been sent a sample kit by Depaz which contains the 4 rums mentioned in the Press Release. I was hoping they would be good, as I wouldn’t be prepared to post this for rum that I didn’t like. I’ve tried them, and will be reviewing them separately with my own notes – and as such won’t publish their “official” notes, but they are very good.
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Depaz, one of the world’s oldest and most exceptional rums, has announced its official launch in the UK this autumn, bringing a taste of its lush Martinique home in the French West Indies to British drinkers.
One of the few rums to hold ‘AOC Rum Agricole’ status (‘appellation d’origine controlee’) – a mark exclusive to Martinique, denoting production in a small designated geographical area – Depaz is one of the island’s finest terroir spirits; a traditionally crafted rum of exquisite quality and flavour, the perfect embodiment of its place and the perseverance of its people over 350 years.
The Depaz team will launch a portfolio of four 700ml expressions in the UK market, all perfect for sipping and savouring: Depaz Plantation Rum, Depaz VSOP Reserve Speciale, Depaz Grand Reserve XO and Depaz Port Cask Finish. Launch events and tastings are planned for Rumfest on 20th and 21st October and The Spirit Show 22nd and 23rd November (both in London), with limited stocks then available at specialist spirits retailers and bars around the UK. The range will have an RRP of £35 – £55.
From cane to cask, every drop of Depaz Rum is produced at the Depaz Estate and Distillery on Martinique’s rugged north west coast, nestled in the shadow of the island’s highest mountain, volcanic Mont Peleé.
This terroir is at the heart of the rum. The rich volcanic soil surrounding Mont Peleé, and the shelter it provides from rain clouds brought to Martinique on the eastern trade winds, cultivate the estate’s high quality blue sugar cane. Harvested each spring amid celebrations, its juices result in a rum of unique character and superb depth of flavour.
Depaz is also defined by its history, which stretches back to 1651 when ‘Chateau Depaz Estate’ was founded; and the resilience of the Depaz family in the face of enormous tragedy. A catastrophic eruption of Mount Peleé in 1902 claimed the lives of 30,000 islanders and destroyed the entire Depaz Distillery. Just one member of the Depaz family survived, with a resolve to rebuild the estate and restart rum production for future generations.
Unlike standard rums which are made with syrups and molasses, Depaz is crafted using only the pressed juice of freshly cut sugar cane. Each expression is smooth, flavourful and perfectly balanced, with different styles and finishes to suit different tastes.
Commenting on the launch, Ruaridh Paterson, Key Account Manager for Depaz Rum said: ‘We are very much looking forward to bringing Depaz to the UK, and to sharing the extraordinary taste of our rums and the fascinating story of our Martinique heritage with British drinkers. We are seeing a growing interest in spirits that are more premium and crafted, offering interesting new flavours, distinctive provenance and an authentic story. As an agricole rum with centuries of island heritage, Depaz is rich in all of these areas and is already highly acclaimed and sought after in our existing markets. We look forward to sharing these exceptional rums with drinkers over the coming months.’
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