What is it? Rum, distilled in a column still where the raw material is pressed sugar cane juice – so a R(h)um Agricole. This rum was produced at the Depaz distillery on the island of Martinique in the French West Indies and has been aged for at least 7 years in oak casks, tropically. You can read more about the rum and distillery in my previous posts here and here, which cover off the AOC classification and background – I wont labour old ground. This rum is also labelled as a Très Vieux which means it is “very old” and meets the additional classification of Vieux rhum under the AOC that was outlined in the review of the Depaz “Plantation” Rhum on the link above.
Chill filtered, not coloured and bottled at 45% abv.
Nose: Toasty oak, pipe tobacco, dried coconut flakes from muesli and mixed nuts. Lovely candied papaya and dried pineapple too. A little fig jam, milk chocolate, vanilla and a hint of nutmeg. There is, naturally, cane juice, green olives, hay and a touch of lavender.
Palate: Medium. Cane’y at first, with cut grass, white wine, dried herbs (parsley and marjoram). Some notes of banana, coconut, papaya and vanilla pop up and then it gets spicier with cinnamon, allspice and pink peppercorns. There’s a salty white chocolate note, some soured yogurt, hazelnuts and prune. At the end, the faintest hint of tobacco in the distance and the tang of black liquorice.
Finish: Medium to long. Milk chocolate mouse, chocolate coated nuts, salt and pepper cashews, a little olive’y note and a meaty fig in here too. Right at the end there is a lovely creamy banana, soft vanilla and desiccated coconut.
Thoughts? My favourite of the 4 new Depaz rums. This one is a lot more balanced than the Plantation, it’s less oaked than the XO and sits in the right place for age, price and overall flavour. I’ll be get getting a full bottle of this, for sure. A lovely complex and enjoyable rum and a great buy at the £50-55 is costs.