Monymusk 14 year old (2003) – Adelphi Single cask

I ended last year with an absolute cracker by way of an independent Jamaican from Worthy Park (Habitation Velier Forsyths WPM) so what better way to start this year with another one! For today’s review we’re going to Adelphi for their 14 year old Monymusk. Now, I’ve previously reviewed their Hampden which was incredible, so no pressure Adelphi! Eyes down, look in, as they say.

What is it? Pure Single Rum from Jamaica (100% pot still, single distillery, molasses based). This one has come from the Monymusk brand produced at the Clarendon distillery in Jamaica. This rum is from a single cask and was distilled in 2003, after which it was shipped to Scotland for ageing until 2018, making it 14 years old – so European aged rum. The rum was finished in an Oloroso sherry butt for a period of time and a total outrun of 346 bottles were produced. I have spoken to Adelphi about this rum but other than vague details of ageing and the sherry dipping at the end, they don’t have any more information, which is a shame as I’d really like to know how long it was finished off for, if it spent any time in the tropics maturing and definitely some details on the cask marque so we can get an idea of ester levels – unfortunately none of that data exists…..take note please Adelphi, we want to know this stuff, it matters.

The bottle is labelled as cask JM2, which follows on from the Hamden JM1, so I just assume this is some Adelphi code. It was bottled at 58.8% abv, not chill filtered nor coloured.

Sugar? No.

Nose: Mmmmmm, lovely. Deep and rich. Firstly some ester’y, bread’y, banana’y rum – more so than with other Monymusks I’ve had, but it’s not an ester bomb by any means. Then comes the cask with hot buttered cinnamon and raisin bagels, cloves, toffee, flamed orange zest, tree sap, damp leaves and some hessian sacks. Some banana bread and green olive come out again later on as the play between rum and cask moves back and forward dynamically.

Palate: Medium, not as fat as I was expecting – maybe the abv here. A touch of water does make send it oilier. Dry, a little sharp at first and herbal with some lavender or something. Then oranges, the bitter white pith, sour raisins and a touch of white wine. Then comes the banana bread and a touch of pineapple, nutmeg and a real taste of dry sherry, toasted nuts and bung cloth.

Finish: Long, quite astringent at first and hot, but quickly it moves on to the sweeter notes of banana in toffee sauce, banana bread, a little green olive, a touch of brine and cask flavours of raisin, cinnamon, vanilla, chestnuts and orange zest.

Thoughts? Very good – “less good” than the Hampden bottling by quite some way, but that one is very hard to beat, we’re still looking at a top tier rum here though. I had been drinking it neat but after this review I added a touch of water to take it down to about 50/52% abv and it got fatter and less astringent, it does loose some of the oomph though but the gains out-weight the losses here and that’s how I was drinking it towards the end. The sherry cask does over step the rum with this one but it’s such a good cask that it compliments the rum and you can still easily find the Monymusk in there.

A great example of how to sherry cask finish a spirit this is. I paid £85, which I’m happy with. Yes, I know it’s pricey, but Adelphi bottles are always pricey, just have to live with that. One I’d get again and very much enjoy.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.