What is it? The 10th bottling in the Foursquare Exceptional Cask Selection series. It’s molasses based rum produced on both pot stills and column stills at the Foursquare distillery in Barbados – so Single Blended Rum. The rum makeup here is the same as with the previous iterations (2004 and 2005) where it’s distillate from both column stills and pot stills that are blended together as new make without any aging and then put into ex-bourbon casks for the full maturation period, which in this case is for 12 years and all of that tropically. The rum was distilled in 2007 and bottled in March 2019.
Not chill filtered, not coloured, and bottled at cask strength of 59% abv.
I’ve taken it down to around 55% abv for this review as that is how I’ve been drinking it and I think it works best. It is very drinkable at 59% though, be warned.
Nose: Yep, that familiar 100% ex-bourbon, cask strength, Foursquare – although this one seems a touch more savoury that previous; my guess would be higher pot still component in the blend this time round. We’ve got black olives, brine, WD40, tar and soft liquorice. Herbal notes of parsley, dried plantain, Tiger Balm and sticky plasters. Of course, it’s not all savoury, as expected you’ll also get polished oak, pipe tobacco, milk chocolate, coconut, almonds, light butterscotch, a little orange and a touch of vanilla.
Palate: Full mouth feel, hot. Dry start and savoury again, like the nose. Salt and pepper cashews, dark chocolate covered chillies, horseradish root, liquorice, black olives, brine infused with black pepper and some tar. We go nutty next with roasted walnuts, peanuts, pecans and some more cashews. Then come the sweeter notes of bitter orange caramel, really good home-made fudge, chocolate stem gingers and tarte tatin with toffee sauce right at the end. It’s not “sweet” sweet though, but more of the notion of sweetness.
Finish: Very long. Oak, toasted. Fruit loaf, very dark chocolate, black coffee from Brazil, leather, nutmeg and butterscotch. A little of the savoury comes out with black olives and a touch of WD40 but it’s more on the sweeter side here.
Thoughts? Belter. Not as sweet as the 2004 I think, or the 2005. Definitely more savoury notes to find but all pretty equal in terms of quality – this is, after-all, Foursquare we’re talking about here, it’s like a load of Ferrari enthusiasts discussing which is the best Ferrari when you know that as a normal human you’d be happy to just take any of them! I don’t think I could really pick between the 2004, 2005 and this, I’d probably go with the 2005 if anything, then this one as my preference is more for savoury rum, but it’s all pretty much irrelevant when push comes to shove.
This retailed at around £55 and at the time of writing (May 2020) there are still bottles around for the same price, which I find quite amazing for such a brilliant rum. Look at the price bracket for this and then look at the list of rums you see; would I rather have this for £55 or a Ron Zacapa 23, Zaya, Dictador 20, or Flor De Cana 18? What the actual fuck, where is my eye-roll smiley thing? How have people not already bought all of this yet.
You can pick this up from The Whisky Exchange here: