What is it? Well this is a molasses based blended rum from various stills, from various countries, aged both tropically and continentally, and various ages. Let me elaborate a bit; the Black Tot rum brand was created by The Whisky Exchange (specifically the co-founder, Sukhinder Singh) who blended together some of the final British naval rum to create Black Tot: The Last Consignment – this was old rum and bloody expensive stuff, and was put out in 2010 to celebrate the 40th anniversary of Black Tot Day (the day that the British Navy ceased issuing the Rum Ration to it’s sailors). Since then a we’ve had Black Tot 40 Year Old which was distilled in 1975 and a continuous release called Black Tot Finest Caribbean. The line-up has now expended, with a limited release of the Black Tot 50th Anniversary rum to celebrate – you’ve guessed it – the 50th anniversary of Black Tot Day. So what’s in this one then? The full recipe has been published and is below, but to summarise it’s a got rum in it from Guyana, Trinidad, Jamaica and Barbados as well as a little splash of original Royal Navy Blend.
You can read more about the creation of the rum over at The Whisky Exchange blog, I’m not going to lift and drop all the blurb because I’m lazy and there’s loads of stuff on there.
It’s worth noting that they had about a third of the blend left over after bottling, so it’s gone back into some sherry casks where it’ll be topped up with other rums and released in 2021 for another limited bottling. I believe that some of that blend will be held back and re-casked too for 2022 where it will repeat so we get a continual release each year of a different blend based on the original. Cool idea.
Bottled at navy strength of 54.5% ABV, no chillfiltering and with a limited run of 5000 bottles.
Nose: Exactly what I was expecting and hoping for, which is good. Black bananas, big dollops of toffee, molasses, boot polish, camphor, pine sap, liquorice, a big handful of black olives, tar and engine oil. Further in we’ve got fruity raisins, candied pineapple and baked apples with cinnamon and nutmeg (apple crumble I guess). As you’d expect there’s an old musty smell here too with leather, aged coffee beans in hessian sacks and grilled mushrooms. It’s really rich, dark and deep but still carries some light fruitiness.
Palate: Full, rich mouth feel. Oh yes. Rum and raisin dark chocolate, caramel, molasses, treacle toffee, strong black coffee, figs and loads and loads of soft black liquorice. Fruity mid-palate with banana, pineapple and oranges but quickly turns phenolic with brine, tar, diesel, olives, menthol, hot rubber and a touch of stamp glue.
Finish: Long. Smoky. Rolling tobacco, smoked toffees, maple syrup, cinnamon, Demerara sugar, nutmeg and raisins. Seems sweeter here and less phenolic but throws in a little heat with cloves, ginger, chillies and salt & pepper nuts. There’s still plenty of liquorice going on and a little brine note but it mixes sweeter creamier notes and prickling spices on the whole. I’ve found myself nosing the rum as the palate is finishing and the combination adds a really nice burst of fruit into the idea of the finish too – it’s one of those rums that you want to smell and taste at the same time to get the whole image.
Thoughts? A really very good blend. The problem you have with a lot of “Navy” blends is that they often get bogged down or become flabby and fall apart with too much molasses’y liquorice. This one does not. It’s got those real deep, dark and dirty notes you expect but there’s a constant burst of fruit and phenols flickering throughout that pulls you up when it’s getting too heavy.
If you read the link the to The Whisky Exchange blog they were looking to create a balance between a modern rum and traditional old British style rum, and I think they’ve got it spot on with this. I’m not sure I’d change anything in the blend so it’s going to be interesting to see how it goes with the release in 2021, but one thing is for sure; I really look forward to trying it.
So the damage? £110. Yeah, not cheap I know, but really this is fabulous and it does have some very old and rare rum in it. I would, and I have been, recommending this to people. I’d happily buy it again and will be getting the 2021 release when that comes out for the 51th anniversary.
If you fancy this you can pick this up from The Whisky Exchange here:
How does this compare to the Black Tot? Can see both are available and wondering about paying out for the 50th.
Thanks for all the reviews – Nice to be able to find one for sale, having gone through some of the older reviews beforehand!
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Hi Tom, they are completely different blends and rums, only the brand name is the same. On a personal level the “regular” Black Tot is a really solid rum but the 50th Anniversary is a different level; it was in my top 5 rums of 2020 and I know many others felt the same. It’s worth looking at the new 2021 Master Blender’s Reserve too, again a very different blend and I’ve only started drinking it, but at the moment looks like it may be better than the 50th Anniversary! These are expensive rums and I won’t tell you how to spend your hard earned, but to me both the 50th Anniversary and the Master Blender’s Reserve are well worth the increase over the regular Black Tot.
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