What is it? Traditional Rum (column still, from molasses) from the Savanna distillery on the Isle of Réunion in the Indian ocean. The distillery uses both molasses and cane juice to make their rums as well as producing rums of very high ester in the form on their Grand Arôme style with minimum esters of 500g/hlaa. This 5 year old rum is made in the Traditionnel (normal style) and aged for at least 5 years, tropically, in a combination of Limousin and Allier (both French oak) casks; this wood is tightly grained and produces quite a spicy note in spirits, so a short maturation time provides a lot of character.

I have no details on colouring or chill filtration for this so I have to assume that it is chill-filtered and coloured, although the colour does look pretty natural for the oak and aging type. Bottled at 43% abv.

Sugar? No.

Nose: Oh, this is phenolic. Camphor, parsley, brine, green olive and this strange savoury dried banana note. Warming spices of cinnamon, clove, ginger and nutmeg, green coffee beans and pistachios. There’s a chocolate note too, like those artisan blocks with cranberry, cherry and nut chunks stuck on them. Some distant tobacco and a little umami note of the “seaweed” you get in Chinese restaurants.

Palate: Medium. Nice and dry but a sweet flavour at first….but not sweet, so we get the idea of banana, milk chocolate, milky coffee, pralines, sugared and roasted almonds, but without any actual sweetness. Sitting with these flavours are the phenolic notes but dialled back a bit; the olive and brine are there and some sappy wood but it feels like it’s over to one side, hovering around, just making you aware of it’s presence. We’ve also got vanilla, a light honey and a sprinkle of nutmeg, then the camphor turns up. It’s really good at blending flavours without one type taking over.

Finish: Pretty long actually. Again it stays between sweet and phenolic, some green bananas, a little pineapple here, dried mango pieces, nuts, pralines and black coffee. Tannic notes of sap, raw walnuts, camphor again and some brine. It gets slightly sweeter towards the end with vanilla, honey and a touch of mint.

Thoughts? I really love this rum. It’s youthful but not fiery and hot. It’s complex but easy to drink. There’s easy sweeter, comfy notes if you want them but then challenging phenolic and savoury notes if you decide you want to go looking and have a play with it.

I’m pretty gutted that we don’t get much Savanna rum in the UK as it’s a brand I really want to dig deeper into and explore – getting hold of the stuff means shopping internationally and is also very expensive!

This cost me £37 when it was available which is a real no-brainer, and just goes to show that the age stated on the front of the bottle isn’t a sign of quality; you can get a younger rum with loads going on if you look for it.

What is it? Traditional rum, molasses based, from Panama and bottled by El Ron del Artesano. There is, however, more to this. El Ron del Artesano are a German company who source rum and mature it in their own casks, the USP here is the wood management; they are experts in cask selection and maturation and use this to drive the resulting rum. The rum they source is from the Varela Hermanos Distillery in Panama which operates a four-column still as well as a two-column still and don’t distil over 76% abv, which allows retention of flavour in the spirit. This distillery is used because of the consistent output but also because, whilst the quality is good, the rum doesn’t have a dominant or overbearing character. The desire here is to let the casks speak and have the right influence over the end result, working with the rum rather than adding a top layer to a powerful spirit – Artesano are not acting as in Independent Bottler here, the rum is the same all the time and this lets them build their own style. Here wood is key.

This particular bottling is matured tropically in Panama for approximately 6 years in ex-bourbon casks initially to allow the rum to settle and carry out the first stage of aging without too much extra influence, it’s then shipped off to Germany to be aged in an ex-Ruby Port cask for around 30 months.

This is a single cask, 178-16, and was bottled on 5th June 2020. My bottle is number 172 of 436.

Bottled at 40.6% abv, not coloured, not chill filtered.

Sugar? No.

Nose: Loads of red fruit, as you’d expect. Strawberries, red cherry, raspberries and some tart cranberry too. The nose is actually drier than I was expecting and also carries some spice with ginger, cinnamon and black peppercorns. Sitting next to the spice is a slightly chocolatey note and a lift of citrus, so chocolate orange maybe, and some pink grapefruit. Under it all is a distant smoke, like smouldering leaves a few gardens down.

Palate: Medium. Sweet at first and very juicy with all those red fruits. The cherries take centre stage along with blackberry and caramelised red apple. After the initial sweetness fades there’s spices again with clove, ginger and cinnamon, tannic breakfast tea, chewed pencil ends (graphite included) and a meaty mushroomy smoked note, almost like Brunswick ham. There’s a little milk chocolate again, lemon and orange rind and some caramels.

Finish: Medium, just. It doesn’t hang around for too long but does give us chocolate, milky coffee, caramel, cherries in liqueur and strawberry jam.

Thoughts? Very nice stuff. Rum from Panama can be a bit hit-and-miss, I’ve had some good ones and some very average ones, but nothing outstanding from the country. This is a good one. I have to say, I can see why they use this rum, it’s a very good candidate for cask play as it’s solid enough but it’s not going to fight too much with whatever cask you put it in, and that’s what we have here; the cask is clearly the main player, it’s giving most of the flavour and if this was another rum I’d say it totally overwhelmed it but here the rum just accepts and takes it. Don’t get me wrong, it’s very Port forward, I just think that it works really well with the base spirit.

Ok. Very, very easy to drink. It is quite a lot softer than I’d normally go for (personal preference for intensity), but all the same it’s got plenty of flavour, it’s enjoyable and tasty.

This was £47, which I think is fair. This isn’t a bottle I’d pick multiples up of but for a change of pace and a different twist on rum it’s well worth looking at. I do like what Artesano are doing with their model and they are now on my radar. I’ve already a few other bottles from them and will continue to look at the range they put out with interest.